Who owns gordos cheese dip?

Who owns gordos cheese dip?

the Kachwa Food Group
Gordo’s Queso Yellow Dip is made in the USA by a family-owned enterprise. Since 1973, the Kachwa Food Group has produced quality cheese products for the growing Mexican food industry. The company has earned accolades by concentrating on quality, freshness and flavor.

How long is Gordo’s cheese Dip good for?

A side of queso from a Mexican restaurant or homemade queso will last up to 4 days in the refrigerator in an airtight container. Store-bought cheese dip, like Tostitos, is freshest if consumed within 2 weeks after opening but should last in the fridge for up to 2 months and the freezer 3-6 months.

What is gordos cheese dip?

Pasteurized Processed American Cheese, Grade A Pasteurized Vitamin D Milk, Artificial Butter Flavor, Sorbic Acid, Potassium Sorbate. Description. Authentic Mexican Restaurant style. Real.

Is Gordo’s cheese Dip pasteurized?

Ingredients. PASTEURIZED PROCESSED AMERICAN CHEESE, GRADE “A” PASTEURIZED VITAMIN “D” MILK, ARTIFICIAL BUTTER FLAVOR, POTASSIUM SORBATE.

Can you freeze gordos cheese dip?

Cheese dip is best frozen when it doesn’t contain bits of nacho chips in it or any other food. If you bought cheese dip packed in plastic containers, there’s no need to repack the product for freezing. Just stick the unopened pack of cheese dip in the freezer.

What language is Gordo?

Spanish Language Word GORDO: Insult, Compliment or None of the Above? The word “gordo” is translated as “fat” so you would think there wouldn’t be much room for discussion about this word. But hey, this is Spanish and simple words are often a lot more versatile then they seem.

Does Publix have cheese dip?

Real. Made with 100% real cheese.

How do you heat gordos Queso?

Heating Instructions: Snap tab and loosen lid. Heat in microwave for 1 minute. Remove lid and stir. Heat again for 30 seconds.

What cheese does not need refrigeration?

If you want room temperature cheese, you may be wondering, what cheeses can be left unrefrigerated. Cheeses that can be left unrefrigerated are Asiago D’allevo, Parmigiano Reggiano, aged Gouda, aged Cheddar, Appenzeller and Pecorino Romano.