What does dredge mean in food?

What does dredge mean in food?

The basic dredge definition is to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs. Dredging is just the part where you coat food in a dry ingredient, flour being the most common dredge used.

Why do they dredge the ocean?

Dredging is the removal of sediments and debris from the bottom of lakes, rivers, harbors, and other water bodies. Dredging is also performed to reduce the exposure of fish, wildlife, and people to contaminants and to prevent the spread of contaminants to other areas of the water body.

What is a dredge made of?

Inland waterways (intracoastal waterways and river channels); dredged material is composed primarily of silt and sand.

What does the name dredge mean?

Dredge is an ancient name dating from the times of the Anglo-Saxon tribes of Britain. It was a name for a person who was a a fierce, powerful person. The surname Dredge is derived from the Old English word draca or from the Old Danish word draki, which both mean dragon.

What does the term dredge mean in a recipe?

In cooking, the word dredge means to coat an item of food in flour or breadcrumbs before cooking it. Dredging with flour is often one of the steps in the standard breading procedure, which is a preliminary to sautéeing or deep-frying .

What is the past tense of dredge?

The past tense of dredge is dredged. The third-person singular simple present indicative form of dredge is dredges . The present participle of dredge is dredging .

What does dredging mean?

Description. Dredging is the form of excavation carried out underwater or partially underwater, in shallow waters or ocean waters. It keeps waterways and ports navigable, and assists coastal protection, land reclamation and coastal redevelopment, by gathering up bottom sediments and transporting it elsewhere.