Can you put spices in rice cooker?
For a rice cooker of average size, add cumin seeds (1 tea spoon), cloves (4-5), mace (1 piece), cardamom (1-2 pods) and a pinch of salt at the beginning of cooking to get fragrant rice (e.g. for biryani). Add finely chopped mint and coriander leaves after cooking to get the best results.
How do I spice up my rice cooker?
And last but not least, flavor your rice with chicken or vegetable broth and a mix of your favorite veggies. Add rice, broth and about 1-2 cups of chopped vegetables such as broccoli, celery, onions, and carrots, and stir. Close the lid, choose the Mixed setting on your Tiger rice cooker menu and press start.
How do you cook with green cardamom?
Cardamom can quickly overpower other ingredients, so gradually add it in. Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
What’s the best way to make cardamom rice?
In a medium-sized pot, sauté the cardamom seeds (open up the pods to find the seeds!) in oil on medium heat for about 30 seconds. Next add the uncooked rice and stir-fry quickly for 1 minute, coating it with the oil. Now add the water and salt and increase the flame to high.
How much rice can you cook in a rice cooker?
Alternatively, use an ordinary measuring cup. One cup (240 mL) of uncooked rice will generate anywhere from 1 1/2 cups (360 mL) to three cups (720 mL) of cooked rice, depending on variety. Leave enough space for this expansion to prevent the rice cooker from spilling over.
What kind of spices to add to steamed rice?
Adding a few whole spices to your pot of steamed rice makes a big difference. This recipe calls for cardamom, cloves, and cinnamon, but you can add black pepper, bay leaves, and coriander to the pot as well. Put rice, cardamom, cloves, cinnamon stick, and water in a pot and allow to come to a boil.
How much water do you use to cook basmati rice?
Method 1 Cooking the Rice. For Indian style rices like Basmati or Jasmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of water per 1 cup of rice. Use only 1 to 1 if you washed the rice previously. It is ok to add bay leaves or cardamom pods directly to the rice cooker to enhance the flavor.