What can I do with a lot of frozen peas?

What can I do with a lot of frozen peas?

10 Things to Do with Frozen Peas

1. Peas and Mint Pesto.
2. Mutter Paneer (Indian-Style Peas and Cheese)
3. Buttered Peas and Lettuce.
4. Orecchiette with Bacon, Peas and Herbs.
5. Peas and Parsley Salad.
6. Couscous with Peas, Lemon, and Tarragon.
7. Mashed Potatoes and Peas.
8. Herbed Pea Soup.

What to add to peas for flavor?

Add a pinch of fresh herbs. Add sweeter herbs like mint to bring out the natural sweetness of the peas. For a more savory flavor, try parsley, basil, sage, or rosemary.

What goes good with peas?

Peas are super versatile, but they go particularly well with herbs and spices such as mint, olive oil, thyme, rosemary, dill, curry and black pepper. This makes them perfect in hearty curry dishes as well as lighter summer salads, great for the coming warmer months.

Is it healthy to eat a bowl of peas?

Peas contain heart-friendly minerals including magnesium, potassium and calcium and are also rich in antioxidant nutrients like vitamin C, as well as phytonutrients including carotenoids and flavonols which are heart protective and support cardiovascular function.

What’s the best way to cook green peas?

Here are all the best peas recipes for using this bright green vegetable! From vibrant green vegetable chowder to pasta with peas, feta and dill, there is no shortage of inspiration for cooking with these green orbs. Most use green peas, but we’ve thrown in a split pea recipe and a few for cooking with pea shoots, too. Ready to get cooking?

What can I make with peas and butter?

Peas make a great addition to almost any dish. You’ll agree once you try one of these easy pea recipes. Nancy makes a creamy, farm-fresh side dish featuring peas and butter. Giada shares her secrets to making perfect Mushroom Risotto with Peas. Lighten up a hearty favorite with this healthy spaghetti squash recipe.

What to make with frozen peas on Food Network?

Instead of opening your freezer and thinking how you can use up what’s on hand, look at that stockpile of veggies as a culinary inspiration. Delicious dips and spreads, satisfying soups and sides, flavor-packed pastas and more: frozen peas are a key ingredient in all these tasty recipes.

What’s the best soup to make with peas?

First up in our best pea recipes: this spring pea soup! This vegetable chowder has a vibrant green color and homey vibe, full of spring vegetables like green peas, potatoes, baby greens, chives, and mint. It has a hearty and almost meaty flavor from cumin, coriander, and garlic, which are set off by the fresh herbs.