Are ants on a log good?
Ants on a log make a quick snack and great, after-school treat. A simple, economical and nutritious snack idea is ants on a log. Ants on a log consist of peanut butter spread on celery, topped with raisins. Peanuts are a good source of protein, however you can choose an alternative protein spread, if necessary.
Do people eat ants on a log?
The most famous (at least for the coloring-book crowd) is, of course, ants on a log. The snack is portable, playful, and eminently satisfying. Its assembly rests on three convenience foods that happen to be good for you: sliced celery, peanut butter, and raisins.
Where does ants on a log come from?
We actually don’t know who invented Ants On A Log. Magazine and newspaper articles from the 1980s attribute it to the Girl Scouts, but they don’t give specific references. The recipe appears in Girl Scout cookbooks dating to 1946; however, the recipe is simply called Celery Sticks.
Can toddlers eat ants on a log?
This classic recipe is delicious for kids of all ages and includes celery, peanut butter and raisins.
What kind of food do ants on a log eat?
Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese or any number of spreads on celery and placing raisins on top. The snack name was first used in the 1950s.
What is the traditional way to make ants on a log?
The teacher in me was delighted at hearing this ;). I believe the “traditional way” to make Ants on a Log is to fill celery stalks with peanut butter or cream cheese and add raisins as the ants. However, we like to make various versions, depending on what we have available at the time.
How many carbs are in ants on a log?
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins. Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins. 91 calories; protein 3.5g; carbohydrates 6.4g; fat 6.6g; sodium 75.7mg.
Is there a peanut butter ants on a log?
The peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign. There are numerous variations of ants on a log, including: