How to make calzones fresh from the oven?
Eat them fresh from the oven! Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni.
What’s the difference between a calzone and a pizza?
A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven.
Is it OK to make mini calzones for kids?
Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid’s diet. The best part is they are small so it makes it easy for little hands to pick up and eat.
How many calories are in real Italian calzones?
Per Serving: 335 calories; 16.7 g fat; 31.6 g carbohydrates; 13.8 g protein; 64 mg cholesterol; 667 mg sodium. Full nutrition I made it! Get a full year for $5! Cook 5-star weekday dinners every time. This was a good recipe. It does need a few adjustments. The recipe should state that the yeast should proof first.
How to make calzone dough in the bread machine?
The calzone dough is prepared in the bread machine, and then it’s stuffed with Italian… Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce,… Use the bread machine to make the herb dough, roll it out and fill it with broccoli or… Once you try these mini calzones, you may never go back to fixing the large ones…